Title: Favorite Three-Bean Salad
Categories: Salad Vegetable Southern
Yield: 6 Servings

1	cn	Green beans; drained, 16 oz
1	cn	Wax beans; drained, 16 oz
1	cn	Kidney beans; rinsed and drained, 16 oz.
1	md	Green pepper; sliced
1	md	Onion; sliced
1/2	c	Salad oil
1/2	c	Cider vinegar
3/4	c	Sugar
1 1/2	ts	Salt
1/2	ts	Pepper

Combine vegetables, stirring gently. Combine remaining ingredients; pour over vegetables, stirring gently to blend well. Cover and chill overnight.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman.

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